Recipe of Super Quick Homemade Sauté Radish (Guisadong Labanos)
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade Sauté Radish (Guisadong Labanos). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sauté Radish (Guisadong Labanos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauté Radish (Guisadong Labanos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sauté Radish (Guisadong Labanos) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sauté Radish (Guisadong Labanos) estimated approx 20 minutes.
To begin with this recipe, we must first prepare a few components. You can cook Sauté Radish (Guisadong Labanos) using 10 ingredients and 4 steps. Here is how you can achieve that.
Simple ,quick and easy Guisadong Labanos recipe. This sauteed radish is completely ready in 20 minutes, perfect for quick dinners! This delicious dish goes well with fried fish or meat and of course hot steamed rice
Ingredients and spices that need to be Get to make Sauté Radish (Guisadong Labanos):
- 2 tbsp cooking oil
- 3 cloves garlic chopped
- 1 medium onion sliced
- 2 large tomato cut into small pieces
- 2 tbsp oyster sauce
- 5 grams cayene
- Salt and pepper
- 1/2 cup water
- 2 small radish (Juliened or Rondelle Cut)
- 2 tbsp vinegar
Steps to make Sauté Radish (Guisadong Labanos)
- In a pan or skillet add oil over medium heat.
- When the oil is hot enough, saute garlic until fragrant. Add onion and saute until translucent. Tip in tomatoes and stir, then cook until soft and wilted.
- Put-in the radish and cook for 5 – 7 minutes. Add Oyster sauce, salt, cayenne, pepper, and then mix gently until well combined. Add the vinegar.
- Let simmer for about 5mins then add 1/2 cup of water then cover. Cook for about 10-15 minutes more or until the radish is soft.
Adjust the taste with seasoning and serve. Happy Cooking!
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