Simple Way to Make Any-night-of-the-week Slow Cooker Beef Stew
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Perfect Slow Cooker Beef Stew. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Slow Cooker Beef Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Beef Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Slow Cooker Beef Stew is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Slow Cooker Beef Stew estimated approx 8hrs.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Slow Cooker Beef Stew using 12 ingredients and 1 steps. Here is how you cook it.
I absolutely love soups and stews anytime of the year. And I enjoy making this especially for winter church potlucks and family gatherings. Whatever the occasion this is a delicious dish 😊
Ingredients and spices that need to be Get to make Slow Cooker Beef Stew:
- 1 Beef Roast, cut into big chunks
- 1 Yellow Onion, diced
- 3-4 Lg. Russet Potatoes, peeled washed and cubed
- 1 Bag Frozen Mixed Vegetables
- 1/2 Bag Frozen Peas
- 2 Cups Beef Stock/Broth
- 1 Tbsp. Salt
- 1 Tbsp. Black Pepper
- 1 Tbsp. Onion Powder
- 1 Tbsp. Garlic Powder
- 1 Tbsp. Dried Parsley
- 1-2 Packets Brown Gravy Mix
Instructions to make Slow Cooker Beef Stew
- In a large slow cooker add all ingredients. Give a quick stir to combine everything. Cover and let cook for 8 hours on high til meat and veggies are tender and sauce is thickened (if it's to thick add a little bit more beef stock/broth). Stir ever so often. Once done serve immediately. I love it over biscuits 😍
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