Simple Way to Prepare Award-winning Thai Peanut Chicken Curry
Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Thai Peanut Chicken Curry. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Thai Peanut Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Peanut Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Peanut Chicken Curry is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Peanut Chicken Curry estimated approx 30 min.
To get started with this recipe, we must first prepare a few components. You can have Thai Peanut Chicken Curry using 13 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Thai Peanut Chicken Curry:
- 6 boneless chicken thighs
- 1/2 diced yellow onion
- 1 eggplant
- Handful cilantro (separate stalk and leaves)
- 3 tablespoons red Thai curry paste
- 3 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1 can coconut milk
- 1 tablespoo veg oil
- 1 stalk green onions
- 1/2 lime
- 3 teaspoons brown sugar
Instructions to make Thai Peanut Chicken Curry
- Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
- Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
- Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
- Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
- Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.
While this is in no way the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you could prepare wonderful lunches for the own family without having to perform too terribly much heavy cooking from the process.
So that is going to wrap it up with this special food Recipe of Perfect Thai Peanut Chicken Curry. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!