Simple Way to Prepare Homemade Polenta-style corn casserole
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Super Quick Homemade Polenta-style corn casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Polenta-style corn casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Polenta-style corn casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Polenta-style corn casserole using 8 ingredients and 2 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Polenta-style corn casserole:
- 1 can (about 14 ounces) vegetable broth
- 1/2 cup cornmeal
- 1 can (7 ounces) corn,drained
- 1 can (4 ounces)mild green chiles,drained
- 1/4 cup diced red pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup (about 4 ounces) shredded cheddar cheese
Steps to make Polenta-style corn casserole
- Pour broth into crockpot. Whisk in cornmeal. Add corn,chilles,bell pepper,salt,black pepper,cover;cook on low 4 to 5 hours or on high 2 to 3 hours
- Stir in cheese. Cook,uncovered on low 15 to 30 minutes or until cheese is melted.
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