Step-by-Step Guide to Make Homemade Homemade Tangerine Lemon and Cinnamon Marmalade

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Homemade Tangerine Lemon and Cinnamon Marmalade. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Homemade Tangerine Lemon and Cinnamon Marmalade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Tangerine Lemon and Cinnamon Marmalade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Homemade Tangerine Lemon and Cinnamon Marmalade using 6 ingredients and 10 steps. Here is how you cook that.

What do you do if you have lots of tangerines and have to finish them before they go bad? There are many ways how to use up tangerine in the recipe, we can peel and chop it then freeze it for making any kind of juices or smoothies. Also we can use it for a salad dressing, or mix them to make either vegetable or fruits salad. This time I am going to use them to make marmalade. And I will combine it with mayor lemon. Marmalade is a preserve made from the juice and peel of citrus fruits boiled with sugar and water, usually they use oranges and prepared like jam. But this time I am going to make mine with tangerine and lemon instead of oranges. We can use marmalade for food recipe, spreading on toasted bread, or even for hot drink or cold drink. Sounds good right? So let’s make it now.

Ingredients and spices that need to be Take to make Homemade Tangerine Lemon and Cinnamon Marmalade:

1. 15 tangerine
2. Lemon juice from 7 large mayors lemon
3. 2 whole lemons
4. 2 1/2 cup sugar (less or more)
5. 1 cup honey (optional)
6. 1 long stick cinnamon (1tsp cinnamon powder) optional

Instructions to make Homemade Tangerine Lemon and Cinnamon Marmalade

1. Wash off the tangerines, 2 lemons and cinnamon stick
2. Trimmed the ends of the tangerines and lemons. Cut in half then cut crosswise into thin slices.
3. Place the tangerines and lemons slices into a large pot. Add lemon juice and water then bring it to a boil over high heat.
4. Reduce the heat to medium-low until tangerines and lemons peels are tender.
5. When the peels are tender then add sugar, honey, and cinnamon stick. Increases the heat to medium-high and stir until sugar dissolves and returns to a boil.
6. Continue cook, and stirring often to avoid burning until the mixture thick and slightly dark. You can put it in a simmer, but it will take little longer to cook.
7. When the mixture turns into jam-like. Then the marmalade is done. Turn off the heat, transfer the marmalade into airtight containers, cover with the lid and let it cool completely.
8. Store in the refrigerator for later use for up to a month, or you can freeze it up to 6 months.
9. Now you can enjoy the tangerines marmalade whenever you want. Enjoy!
10. Dine what you want at your home, HappyCooking ❤️

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Award-winning Homemade Tangerine Lemon and Cinnamon Marmalade. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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