Step-by-Step Guide to Make Perfect Adobong Pusit with sabaw

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Quick Adobong Pusit with sabaw. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Adobong Pusit with sabaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Adobong Pusit with sabaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Adobong Pusit with sabaw is 3 to 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Adobong Pusit with sabaw estimated approx 1 hour.
To begin with this recipe, we have to prepare a few components. You can cook Adobong Pusit with sabaw using 10 ingredients and 6 steps. Here is how you cook that.
My daugther likes adobong pusit with sabaw but she don't like the black liquid from the squid so I have to remove it 😔. So it's your choice. And again I'm not using betsin or magic sarap.
Ingredients and spices that need to be Get to make Adobong Pusit with sabaw:
- 1/2 kg pusit, cleaned and cut
- 1/2 cup vinegar
- 1/2 cup soy sauce
- 1 onion, chopped
- 5 cloves garlic, minced
- 2 tbsp oyster sauce, optional
- Laurel leaf, optional
- 1 tomato, chopped
- Few chilies, optional
- Salt and pepper
Steps to make Adobong Pusit with sabaw
- Clean and cut squid. I removed the black liquid as my daughter don't like it.

- Pre cooked squid with little onion and half of the liquid ingredients for 2 to 3 minutes, strain and set aside.
- Prepare garlic, onion, tomato, liquid ingredients, etc...



- Heat oil and saute garlic and onion until translucent
- Add tomato, chili and laurel leaf, cook for 2 to 3 minutes.

- Add the pre cook squid. Add remaining vinegar and soy sauce mixture. Add oyster sauce if desired. Salt and pepper to taste.
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