Step-by-Step Guide to Make Speedy Ground Pork and Pole Beans

Ground Pork and Pole Beans

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Ground Pork and Pole Beans. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ground Pork and Pole Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Pork and Pole Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Ground Pork and Pole Beans using 7 ingredients and 2 steps. Here is how you can achieve it.

Pole beans are the same as Italian cut beans in the store. Kinda like green beans but flat instead of round. Goes good with a glug of hot vinegar sauce or red wine vinegar.

Ingredients and spices that need to be Take to make Ground Pork and Pole Beans:

  1. 38 ounces pole beans
  2. 1 pound pork lean
  3. 1/2 stick butter
  4. 1 tablespoons minced garlic
  5. To taste salt
  6. To taste ground black pepper
  7. 1/4 cup dehydrated onions

Instructions to make Ground Pork and Pole Beans

  1. In a pot add the pork, onion, and garlic cook the pork till there is no more pink. Add in the salt and pepper. Stir in the pole beans.
  2. Simmer 15 minutes then add the butter. When the butter is melted give it a stir allow to rest covered for 12 minutes. Serve I hope you enjoy!!!

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Ground Pork and Pole Beans. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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