Step-by-Step Guide to Make Super Quick Homemade Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Let us face it, cooking isn't just a high priority in the lives of every man, woman, or child on Earth. In fact, far too people have left understanding how to cook a priority in their lives. This means that we usually rely on convenience foods and boxed mixes rather than taking your time and time to prepare healthy meals for the families and our own personal enjoyment.
Which means that at any particular time on your cooking learning cycles there's quite probably someone somewhere that's worse or better in cooking compared to you personally. Take heart from this because even the very best have bad days when it comes to cooking. There are many men and women who cook for different factors. Some cook as a way to eat and live although some cook simply because they actually like the whole process of ingestion. Some cook through the times of emotional trauma among many others cook out of sheer boredom. No matter your reason behind cooking or learning to cook you should begin with the basics.
To start with, perhaps not all great lunches need actual cooking as a way to prepare. A number of them are going to require the use of the microwave and a few of them will need to be cooked or at least prepared in advance and reheated. The options are virtually limitless when you understand the creative concept that really must be inplace. You also need to see that a number of these ideas are so simple that you will wonder why on earth you have never considered them. I hope that a few of these thoughts will end up main features within your own home.
Many things affect the quality of taste from Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) is 4 peoples. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin) using 9 ingredients and 7 steps. Here is how you can achieve that.
Anyone fans of the bitter melon? The greenish, elongate, ugly wrinkled vegetable that not everybody like it. But when you know how to cook it right, this bitter melon can be a favorite dish ever. I loved this vegetable since I was little. My mom cooked it often for us. Today I was craving for this bitter delicious tasty bitter melon. Usually I sautéed with dry anchovies. But today I made it with salty eggs. It turns out so yummy, and my hubby ate it too without complaints “bitter”😀
Okay, let’s check out the recipe!
Ingredients and spices that need to be Make ready to make Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin):
- 2 medium bitter melon cut in half, scoop the seed out then thinly slice about 1/8 inch thick
- 1/2 tsp salt to squeeze the bitter melon
- 2 salty eggs, peel the eggs shell then chopped
- 2 eggs lightly beat
- 1 big shallot thinly slice
- 2-3 cloves garlic minced
- 1/2 tsp chicken powder
- 1 tsp chili flakes
- 1 tbsp vegetable oil
Instructions to make Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin)
- Place the bitter melon in a colander, sprinkle with salt. Then squeeze the bitter melon by hand until the juice comes out.
- Rinse under cold running water, squeeze gently with your fingers, wash properly, set aside to drain.
- Place skillet on the stove heat up the oil on a medium heat. Sauté shallots until fragrant add minced garlic, sauté for another 2 minutes now add the bitter melon.
- Continue to cook for 5 minutes until it’s soft but still crunchy. Add chopped salted egg, chicken powder and chili flakes. Mix and sauté for 2 minutes, then set aside to the edge of the pan.
- Pour the beaten eggs on the side of the pan, scrambled it and mix them with the bitter melon mixture. Combine and mix well then turn off the heat.
- Transfer to a plate, and served with steamed rice. Enjoy!!
- HappyCooking ❤️
While this is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The expectation is that will get your creative juices flowing so you may prepare excellent lunches for the family without having to complete too terribly much heavy cooking from the approach.
So that is going to wrap this up for this special food Easiest Way to Make Ultimate Sautéed Bitter Melon with Salty Eggs (Tumis Pare Telur Asin). Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!