Step-by-Step Guide to Prepare Homemade 🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste
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As for the number of servings that can be served to make 🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook 🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste estimated approx 45 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste using 20 ingredients and 4 steps. Here is how you can achieve it.
South of Thailand style with Mackerel fish 😋
🟡Full Recipe Here : https://youtu.be/ZdFw5vkV1mM
Ingredients and spices that need to be Take to make 🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste:
- 500 g. Mackerel fish
- 2 tsp. Turmeric Powder
- 20 pcs. Dried small red chili
- 10 pcs. Red chili
- 65 g. Lemongrass
- 65 g. Garlic
- 60 g. Shallot
- 35 g. Galangal
- 1 tbsp. Black peppercorn
- 2 tsp. Salt
- 2 tbsp. Shrimp paste
- 10 g. Kaffir lime leaves
- 200 ml. Vegetable Oil
- 100 ml. Water
- 200 ml. Coconut Milk
- 4 cups. Coconut Milk
- 70 g. Finger root
- 40 g. Fish sauce
- 40 g. Palm sugar
- 1 cup. Water
Steps to make 🧑🏽🍳🧑🏼🍳Southern Thai Dishes•Thai Fish Curry • Nam Ya Ka-Ti •How to make Thai Curry Paste
- Blend all ingredients below together until get texute as shown
- Fried on medium low heat and add turmeric powder • fried until get aroma and oil separated as shown
- Boil fish meat + finger root + kaffir lime leaves until soft approximately 10 mins and blend all together
- Return paste to pat we cooked fish • add coconut milk simmer on low heat approximately 10-15 mins • add water and seasoning palm sugar + fish sauce and simmer more approximately 10 mins • Done 😋 serve with rice noodle and boiled eggs
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