Step-by-Step Guide to Prepare Quick Chunky KitKat Peanut Butter Cookies
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Favorite Chunky KitKat Peanut Butter Cookies. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chunky KitKat Peanut Butter Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chunky KitKat Peanut Butter Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chunky KitKat Peanut Butter Cookies is 8 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chunky KitKat Peanut Butter Cookies estimated approx 1hr35mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chunky KitKat Peanut Butter Cookies using 13 ingredients and 6 steps. Here is how you can achieve it.
Bite into brownie-like peanut butter cookies loaded with KitKat Chunky and drizzled with melted peanut butter.
Ingredients and spices that need to be Take to make Chunky KitKat Peanut Butter Cookies:
- 94 g (3/4 cup) all-purpose flour
- 20 g (1/4 cup) unsweetened natural cocoa powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 58 g (1/4 cup) unsalted butter, room temperature
- 50 g (1/4 cup) packed light brown sugar
- 50 g (1/4 cup) granulated sugar
- 45 g (1/6 cup) creamy or chunky peanut butter
- 1/2 large egg
- 1/2 teaspoon vanilla extract (optional)
- 10 ml (2 teaspoons) milk
- 1 KitKat Chunky bar (38 g), broken to medium to small pieces
- 30 g (1/8 cup) creamy or chunky peanut butter for drizzle
Instructions to make Chunky KitKat Peanut Butter Cookies
- In a medium bowl, whisk the flour, cocoa powder, baking soda and salt together. Set aside.
- In a large bowl, beat the butter with a mixer on high speed until creamy. Add the brown sugar, granulated sugar, and peanut butter until combined. Beat in the egg and vanilla extract (if using), scraping down the sides and bottom of the bowl as needed.
- Pour the dry ingredients into the wet ingredients. Mix until a soft dough is formed. Beat in the milk. Once combined, fold in the broken KitKat Chunky. The dough will be very thick and sticky. Cover the dough tightly with aluminum foil or plastic wrap and chill for at least 1 hour.
- Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or silicone baking mat. Set aside.
- Form 8 balls of dough onto prepared baking sheet. Bake for 15-17 minutes. The cookies will not have spread much, so gently press down on them with the back of a fork or spoon. Allow to cool on the cookie sheet for 5 minutes before transferring to a wire rack to cool completely.
- As the cookies are cooling, melt the peanut butter. Drizzle over warm or cool cookies. Allow peanut butter to set for about 10 minutes. Store cookies in an airtight container at room temperature for up to 1 week.
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So that is going to wrap it up with this special food Simple Way to Make Homemade Chunky KitKat Peanut Butter Cookies. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!