Steps to Make Any-night-of-the-week Rava Uttapam
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Rava Uttapam. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rava Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rava Uttapam is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rava Uttapam estimated approx 15-20 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rava Uttapam using 9 ingredients and 8 steps. Here is how you can achieve that.
#WNW
Rava uttapam is quick, easy and yet healthy breakfast recipe. This is cooked in very less oil hence it's a good option for weight loss.
Ingredients and spices that need to be Make ready to make Rava Uttapam:
- 1 Cup sooji/rava/semolina
- 2 small potatoes finely chopped
- 2 Cup sour buttermilk
- 2 small onions finely chopped
- 2 small potatoes finely chopped
- 1/2 cup green peas (can add any vegetables available at home)
- 2 tsp spilt peanuts
- handful chopped coriander
- Salt as per taste
Steps to make Rava Uttapam
- Take a bowl and mix sooji with buttermilk and then add salt. The consistency of batter should neither be thick nor thin.
- Cover it with lid and keep aside for 15 minutes.
- Heat a non-stick tawa and keep the flame on medium and grease it slightly.
- Now check the sooji batter and add a little water if batter is thick.
- Spread the batter on tawa, please kept it thick.
- Now add chopped vegetables on the batter spread on tawa and grease it slightly with oil.
- Now turn uttapam upside down and roast it from other side too.
- Now transfer the uttapam to the plate and serve it with sambhar and chutney.
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