Steps to Make Homemade Vegetarian Pad Thai
Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Favorite Vegetarian Pad Thai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetarian Pad Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian Pad Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetarian Pad Thai is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetarian Pad Thai estimated approx 45 minutes.
To get started with this recipe, we must prepare a few components. You can cook Vegetarian Pad Thai using 15 ingredients and 7 steps. Here is how you cook that.
Thanks to Recipe Tin. I used coconut noodles to make it low carb and it was delicious. I reduced coconut sugar to 1 tbsp and it made little difference to the final results. There is fish sauce, otherwise vegetarian.
Ingredients and spices that need to be Get to make Vegetarian Pad Thai:
- 4 oz dried rice stick noodles
- 8-12 oz firm tofu
- 1/2 sweet onion, sliced
- 1 tbsp minced garlic
- 2 tbsp olive oil
- 3 tbsp coconut sugar or brown sugar
- 2 tbsp fish sauce
- 2 tbsp oyster sauce
- 1 1/2 balls of tamarind paste with chili
- 1 egg
- 2 cups mung bean sprouts
- 1 bunch green onions or garlic chives, cut into 1-2 inch lengths
- Crushed dry roasted peanuts
- Lime juice
- Cilantro, chopped
Steps to make Vegetarian Pad Thai
- Soak rice noodles in lukewarm water for 30 minutes.
- Pan fry tofu in olive oil in a large saute pan until crispy and browned on all sides.
- Add onion and garlic to tofu when half way done. Cover and steam.
- Drain Rice noodles. Set aside.
- Mix sauce, fish sauce, oyster sauce and sugar. Break up tamarind paste in sauce and mix until dissolved.
- Add noodles to pan and saute lightly. Add bean sprouts and green onions and saute. Set noodles to one side of cooking pan and add egg to pan. Stir egg until cooked through.
- Add sauce and combine well. Serve with chopped peanuts, cilantro and fresh squeeze of lime juice.
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