Steps to Prepare Super Quick Homemade Braised Tofu & Vegetables
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Braised Tofu & Vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Braised Tofu & Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Tofu & Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Braised Tofu & Vegetables estimated approx 35 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Braised Tofu & Vegetables using 13 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Braised Tofu & Vegetables:
- Cooking oil
- 2 garlic cloves, bruised
- 1 ginger root slice, bruised
- 10-12 shiitaki mushrooms
- Water + cornstarch
- 1/2 oz cooking wine
- 1 tbsp soy sauce
- 2 fermented tofu cubes
- Dash sugar
- 1 cup tofu puffs
- 8 asparagus spears, trimmed + chopped
- 1 carrot, sliced
- 2 beancurd sticks, chopped
Instructions to make Braised Tofu & Vegetables
- In a pot, heat oil and add garlic, ginger, and mushrooms.
- In a bowl mix cornstarch, cooking wine, soy sauce, fermented tofu, sugar, and water.
- Add tofu puffs, carrots, asparagus, and beancurd to pot. Pour in sauce mixture and bring to a boil. Reduce heat and simmer until vegetables soften.
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