Easiest Way to Make Award-winning Purple yam in banana leaves (kue bugis)
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Award-winning Purple yam in banana leaves (kue bugis). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Purple yam in banana leaves (kue bugis), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Purple yam in banana leaves (kue bugis) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Purple yam in banana leaves (kue bugis) is 10 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Purple yam in banana leaves (kue bugis) estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Purple yam in banana leaves (kue bugis) using 14 ingredients and 4 steps. Here is how you cook that.
This dessert is heavenly delicious and easy to make. The inside is sweet granted coconut really mix well with purple yam❣️
Ingredients and spices that need to be Make ready to make Purple yam in banana leaves (kue bugis):
- 250 gr glutinuous flour
- 160 gr tapioca flour
- 200 ml water (or pour little by little to form a dough)
- 9 tsp granulated sugar
- 520 gr purple yam
- 1 tsp salt
- 1 pack nutrigel or agar” or skip
- Coconut filler
- 250 gr granted coconut
- 4 tsp granulated sugar
- 2 pandan leaves
- 50 ml water
- 1/2 tsp salt
- Banana Leaves to cover
Steps to make Purple yam in banana leaves (kue bugis)
- Mix all flour, sugar, salt, and purple yam. Add water little by little to perform dough
- Mix coconut, sugar, pandan leaves, salt and water, cook on low heat until dry.
- Divided purple dough mix to several balls, and filled with coconut mix.
- Wrap them with banana leaves and steam approximately 30 minutes. Ready to serve and eat warm😋
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