Easiest Way to Make Homemade Sweet and Sour Fish w/ Pineapple
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Quick Sweet and Sour Fish w/ Pineapple. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet and Sour Fish w/ Pineapple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Fish w/ Pineapple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Sweet and Sour Fish w/ Pineapple using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Sweet and Sour Fish w/ Pineapple:
- 1 big fish
- strips Ginger
- Pineapple tidbits
- strips Red pepper
- Spring onion
- 1 tomato
- Sauce:vinegar flour ketchup sugar black.pepper
- Cooking.oil
Instructions to make Sweet and Sour Fish w/ Pineapple
- Wash properly the fish scale it and remive inwards.Then pat dry and slit the body in six diagonal slit.
- Heat a wok and pour cooking oil.Let the oil hot a bit.Then hold the fish upside down.Hold the tail and let the hot cooking oil flow in the slice part to open it.Then slowly fry the fish.
- While fish is frying.Heat another pan and add oil then stir fri ginger tomato and chilli quickly then.pour the sauce.Let it simmer then remove.
- Whrn the fish is already cook place in a plate.Then put the sauce at the sides.Or its up to you if you want to pour on top of the fish.
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