Easiest Way to Make Speedy How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian
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Many things affect the quality of taste from How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian estimated approx 20 minutes.
To begin with this recipe, we have to first prepare a few components. You can have How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian using 13 ingredients and 7 steps. Here is how you cook it.
Learn how to make mushroom stroganoff with an incredible creamy sauce. I made a vegetarian version for you. This is an easy and delicious 20-minute dinner. Try this flavored recipe and you will surprise even the most demanding gourmet.
Ingredients and spices that need to be Get to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian:
- Mushroom stroganoff:
- 300 g bigger mushrooms
- 1 big onion
- 2 cloves garlic
- oil
- salt (according to your taste)
- 1 Tsp paprika powder
- 2-3 pcs. pickles
- leaves parsley
- For thickening (mixture) sauce:
- 200 g white yogurt
- 2 Tbsp. tomato puree
- 1 Tbsp. flour
Steps to make How to Make Mushroom Stroganoff l Easy and Delicious 20-minute Dinner l Vegetarian
- Slice mushrooms and cook them in a dry pan until all the moisture will come out. Meanwhile, slice up the onion into bigger pieces and mince the garlic finely.
- Once all the moisture is gone, add oil, garlic, onion, and salt. Cook everything until the onion is ready.
- Prepare the thickening sauce: Mix yogurt with flour and tomato puree. Once the onion is medium-ready, add sauce and our stroganoff will be thick and creamy. Stir it from time to time, as the sauce will thicken our stroganoff, so it won't burn.
- Season it according to your taste with some salt. Add some water. Slice the pickles.
- Add paprika powder and cook everything for 10 minutes approximately on low heat. Add sliced pickles, cook it for a while. Once ready remove the pan and add a lot of finely chopped parsley leaves.
- And stroganoff is ready. You can serve it with rice or mashed potatoes.
- Bon appetite!! You can find the recipe here : On my channel: https://www.youtube.com/watch?v=JFdNx1mHY8c
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