Easiest Way to Prepare Any-night-of-the-week Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Let's face it, cooking is not just a top priority from the lives of every person, woman, or child on the planet. In reality, way too people have left learning to cook a priority in their lives. This usually means that individuals frequently rely on convenience foods and boxed blends instead of just taking your time and effort to prepare healthful meals for our families and our personal enjoyment.
Healthful cooking is often difficult because many folks don't desire to spend some time preparing and planning meals our families will not eat. At precisely the same time, we need our families to be healthy so we feel compelled to learn new and improved methods of cooking healthy foods to our family to love (and unfortunately in certain circumstances scorn).
To start with, not all wonderful lunches require actual cooking in order to prepare. Some of them will require the use of their microwave and a few of them will need to get cooked or prepared beforehand and reheated. Your choices are virtually limitless once you understand the creative concept that really must be in place. You should also realize that many of these notions are so simple you will wonder why on earth you have never thought of them. I certainly hope that some of these thoughts will get chief features within your home.
Many things affect the quality of taste from Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) is mini cup : 15 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) using 16 ingredients and 13 steps. Here is how you can achieve it.
Japanese Sweets!
Ingredients and spices that need to be Make ready to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly):
- cup size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ
- ■ Caramel Jelly
- ・4g (2 tsp.) agar
- ・20g (1.7 Tbsp.) granulated sugar
- ・120g / 120ml (1/2 cup) water
- ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel)
- ・2 Tbsp. water (for caramel)
- ・3 Tbsp. water (for caramel)
- ■ MIZU YOKAN (azuki bean Jelly)
- ・265 g / 265 ml (1 cup and 2 Tbsp) water
- ・230 g (8.1 oz) ''KOSHI-AN''
- (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste)
- ・37g (3 Tbsp.) granulated sugar
- ・ 6.5g (about 1 Tbsp.) agar
- ■2-3 chestnuts (stewed in sugar)
- ※1cup=235cc(USA)
Instructions to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly)
- ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U
- Cut chestnuts small pieces. Line up mini cups.
- 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water.
- Heat it again on low heat to make it smooth. Turn off the heat and let it cool.
- Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling.
- Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute.
- Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer.
- Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it.
- Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly.
- 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time.
- After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat.
- After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup.
- Cool it down and cool in a fridge for over an hour. It's all done!
While this is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to do too much heavy cooking from the practice.
So that is going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!