Easiest Way to Prepare Favorite Besan capsicum sabji/ bharda bhaji
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Favorite Besan capsicum sabji/ bharda bhaji. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Besan capsicum sabji/ bharda bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan capsicum sabji/ bharda bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Besan capsicum sabji/ bharda bhaji estimated approx 20 mins.
To begin with this recipe, we must first prepare a few components. You can have Besan capsicum sabji/ bharda bhaji using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Besan capsicum sabji/ bharda bhaji:
- 2 cups chopped bell peppers
- 1 cup cubed onion
- 1 cup coarse besan/ chickpea flour
- 2 tsp chilli powder
- 1 tsp salt
- 1/2 tsp turmeric
- 2 tsp dhanajeera powder
- 4 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1/4 tsp hing
- garnish with fresh coconut and cilantro
Steps to make Besan capsicum sabji/ bharda bhaji
- Heat a kadhai, add 2 tbsp oil in it. Add mustard seeds when hot, let them crackle. Add cumin seeds and hing. Add onion fry for 5 minutes.
- Once the onions are cooked, add cut capsicum/bellpeppers. Cover and cook for 5-7 minutes.
- In this time, mix besan, salt, turmeric powder, chilli powder, dhanya jeera powder and oil and mix well.
- Add this to the kadhai. mix well and cover to cook for 5 minutes on a medium flame. Stir intermittently.
- Garnish with cilantro and coconut. Serve with roti/ bhakri.
- Similarly you can make using methi leaves or green onions or grated radish.
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