Easiest Way to Prepare Homemade Chettinad mutton sukka fry
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Quick Chettinad mutton sukka fry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Chettinad mutton sukka fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad mutton sukka fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chettinad mutton sukka fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chettinad mutton sukka fry estimated approx 40 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have Chettinad mutton sukka fry using 20 ingredients and 7 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Chettinad mutton sukka fry:
- 1/2 kg Fresh Mutton
- 4 tbsp oil
- 1 tbsp ghee
- 2 chopped onion
- 1 tbsp ginger garlic paste
- 1 spring curry leaves
- 3 red chillies
- Handful coriander leaves
- 1/4 tsp turmeric powder
- 1 tsp chilli powder
- to taste Salt
- For chettinad masala powder
- 2 tbsp coriander seeds
- 1 tsp black pepper
- 2 tsp cumin seeds
- 8 red chilli
- 1 tsp fennel seeds
- 2 cloves
- 1 cinnamon
- 3 tsp curry leaves
Instructions to make Chettinad mutton sukka fry
- In a cooker, add washed mutton pieces, salt and cook for 5-8 whistle.
- In a kadai, add oil, few whole spices,curry leaves,Red chili and let it splutter. Then add chopped onion,ginger garlic paste and saute until it turns golden brown.
- Meanwhile,in another pan roast all the chettinad masala ingredients on low flame for 5 mins and grind to coarse powder. Set it aside.
- Once onion is sauteed well, add cooked mutton pieces, ground masala powder, all other masala powder,salt and mix well.
- Let it cook until the raw smell of masala powder goes off..
- Once the water is dried completely, Add chopped coriander leaves, ghee and mix well. You can add some pepper powder if required.
- Now the tasty chettinad mutton sukka is ready to serve.
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