Easiest Way to Prepare Speedy Green beans and carrot with mayonnaise

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Green beans and carrot with mayonnaise. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green beans and carrot with mayonnaise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green beans and carrot with mayonnaise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green beans and carrot with mayonnaise is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Green beans and carrot with mayonnaise using 5 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Green beans and carrot with mayonnaise:
- ・75g green beans
- ・75g carrot
- ・5 pieces(about 40g) imitation crab stick
- ・2 tbsp mayonnaise
- ・2g dried bonito flake
Steps to make Green beans and carrot with mayonnaise
- Cut the green beans into bite-size pieces.Shred the carrot.Separate the imitation crab sticks into pieces.
- Put the dried bonito flake in a plastic bag and grind it into powder with your hands.
- Mix (1) and (2) with mayonnaise.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Green beans and carrot with mayonnaise. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!