How to Make Award-winning Mango Guacamole Toast
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Award-winning Mango Guacamole Toast. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango Guacamole Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Guacamole Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Guacamole Toast is 1-2 เสิร์ฟ. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Guacamole Toast estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few components. You can cook Mango Guacamole Toast using 10 ingredients and 4 steps. Here is how you cook that.
To mark the 100th recipe, I would like to go with something refreshing and colorful. Ola! Mango Guacamole Toast. I used Acerola Cherry instead of cherry tomatoes and love💕 the extra refreshing touch.
#vegetarian
#vegan
#plantbased
#healthyfood
Ingredients and spices that need to be Make ready to make Mango Guacamole Toast:
- 1 Ripe Avocado
- 1/2 Ripe Mango
- Juice of 1/2 lime
- 1 pinch kosher salt
- 3-4 Acerola Cherry/cherry tomatoes
- 1/2 Shallot
- 1/2 clove garlic
- 1-2 slices Toast
- 1 tbsp cilantro chopped
- 1 pinch cayenne pepper (Optional)
Steps to make Mango Guacamole Toast
- In a bowl, mash together avocado with lime juice and kosher salt, finely chopped garlic, a tiny bit of chili powder until combined.
- Spread on slices of toast, top with mango chunk, Acerola Cherry pitted and chopped, red onion slice, then sprinkle with cilantro.
- Tips For better taste keep the avocado mix in the fridge for 10 mins before spreading on the toast.
- The green part clinging to the peel is very nutritious, worth extra 10 seconds to scrape it out.
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