How to Make Award-winning Steak Fettuccine Alfredo
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Perfect Steak Fettuccine Alfredo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steak Fettuccine Alfredo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak Fettuccine Alfredo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Steak Fettuccine Alfredo using 12 ingredients and 5 steps. Here is how you cook that.
Based off of the "Creamy Steak Fettuccine" recipe from Delish, but with a better Alfredo sauce
Ingredients and spices that need to be Get to make Steak Fettuccine Alfredo:
- 12 oz fettuccine pasta
- 1 lb steak of choice
- 2 tbsp extra-virgin olive oil
- 3-4 tbsp butter
- 3 tbsp minced garlic
- 1 cup heavy cream
- 3 oz cream cheese
- 3/4 cup Parmesan cheese
- 1 tbsp fresh parsley
- 1 1/2 cup halved cherry tomatoes
- 4 cups baby spinach
- Balsamic glaze to taste
Steps to make Steak Fettuccine Alfredo
- Coat both sides of steak with oil and season generously with salt and pepper. In a large skillet over medium-high heat, cook steak until your desired doneness. Transfer to a plate to let rest, then thinly slice.
- While cooking the steak, in a large pot of salted boiling water, cook pasta according to package directions until al dente. Set aside one cup of pasta water for later. Drain and set aside.
- While steak is resting, make alfredo sauce: Set stove to medium heat. Add butter to skillet and let melt, then add garlic and cook until fragrant. Reduce heat to medium-low and add heavy cream and cream cheese. Simmer until the cream cheese is incorporated. Add parsley and Parmesan and season with salt and pepper. Add tomatoes and cook down.
- Add cooked pasta to sauce and toss until coated, then add spinach and toss until wilted. If the sauce is too thick use the pasta water to thin.
- Serve with sliced steak on top and drizzle with balsamic glaze.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Steak Fettuccine Alfredo. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!