How to Make Quick Cream Cheese Topped Strawberry Muffin
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Quick Cream Cheese Topped Strawberry Muffin. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cream Cheese Topped Strawberry Muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Topped Strawberry Muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cream Cheese Topped Strawberry Muffin is 6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Cream Cheese Topped Strawberry Muffin using 15 ingredients and 16 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Cream Cheese Topped Strawberry Muffin:
- ■ Strawberry Muffin
- ・65 g (2.3 oz, 1/4 cup +1 Tbsp) unsalted butter, room temperature
- ・1 egg (L size, about 50g), room temperature
- ・5 drops vanilla oil
- ・60 g/ml (2.1 oz, 1/4 cup) milk
- ・60 g (2.1 oz, 5 Tbsp) granulated sugar
- ・6 g (1.5 tsp) baking powder
- ・1 Tbsp granulated sugar (for strawberry)
- ・130 g (4.5 oz, 1 cup) cake flour
- ・90 g (3.2 oz) frozen strawberries
- ■ Topping
- ・cream cheese, adjust to suit your needs
- ・several frozen strawberries
- ・a splash of powdered sugar (for strawberry)
- ※1cup=235cc(USA)
Steps to make Cream Cheese Topped Strawberry Muffin
- ★Recipe video★ (my You Tube channel)→https://youtu.be/I08PW1g7qBQ
- Muffin mold (27×18×3.5cm, 10.6×7×1.4 in)
1 cup Height : 3.5 cm, upper diameter : 7 cm, lower diameter : 5 cm
1 cup Height : 1.4 in, upper diameter : 2.8 in, lower diameter : 2 in
- Microwave strawberries at 600 watts for 30-40 seconds. Add 1 Tbsp granulated sugar to the strawberries. Mix roughly. Cut the strawberries with a spoon and make it into small pieces.
- Microwave it at 600 watts for 2 minutes. Let it cool as it is. Preheat an oven to 200℃ / 392 ºF. Sift cake flour and baking powder twice.
- Make unsalted butter smooth. Add granulated sugar to the butter in 3 parts. Mix well each time.
- Mix it with a whisk until it becomes white and fluffy.
- Beat an egg lightly until it gets watery. (Please use an egg of room temperature to prevent the batter from separating.) Add it to the butter in 4-5 parts. Mix it until it gets smooth each time.
- Add vanilla oil and mix well. Put half the dry ingredients and fold it 10 times.
- Put half of milk and fold it 10 times. Put the remaining dry ingredients and fold it 10 times. Put the remaining milk and fold it 10 times.
- Scrape the remaining flour on the inner side of the bowl into the cake batter. Fold it 10 times.
- Put the strawberry paste and fold it 10 times.
- Line muffin mold with glassine paper. Put the cake batter in each.
- Bake it at 170℃ / 338 ºF for 30 min. Let it cool for about 5 min.
- 【Topping】Soften cream cheese. Cut strawberries. Add powdered sugar to the strawberries and mix roughly.
- Put the soften cream cheese and the strawberry on the top of the muffin. It's all done!
- It's tasty to eat freshly baked muffins with cream cheese. When storing, wrap the muffin with plastic wrap. When you eat it, you should warm a little with a microwave to make it soft like freshly baked.
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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Cream Cheese Topped Strawberry Muffin. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!