How to Prepare Any-night-of-the-week Kepiting asam manis
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Kepiting asam manis. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Kepiting asam manis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kepiting asam manis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Kepiting asam manis using 12 ingredients and 7 steps. Here is how you can achieve that.
Pulang kerja big boss bawa kepiting.. Itu tandanya minta dimasakin menu kepiting.. Cap cis cusss... Eksekusi jadilah kepiting asam manis 🦀🦀🦀
Ingredients and spices that need to be Prepare to make Kepiting asam manis:
- 2 ekor kepiting
- 2 siung bawang putih
- 1 buah bawang bombai
- 1 ruas jahe
- 1 buah tomat
- 2 buah cabe merah/ saos pedas
- 1 sdm air jeruk lemon
- 1 sdt garam
- 1 sdt gula
- 500 ml air
- 1 sdt maizena / skip
- secukupnya Minyak
Instructions to make Kepiting asam manis
- Cuci bersih semua bahan
- Potong kepiting jadi 2 kemudian goreng sebentar sampai berubah warna, tiriskan
- Tumis bawang putih, bawang bombai, jahe sampai wangi,
- Masukkan air, cabe merah dan tomat yg sudah dihaluskan, garam, gula, perasan jeruk lemon, masak sampai mendidih.
- Masukkan larutan maizena, aduk hingga mengental
- Masukkan kepiting, masak sampai mendidih, koreksi rasa
- Kepiting asam manis siap disajikan bersama nasi hangat 😋
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So that is going to wrap it up for this special food Steps to Make Speedy Kepiting asam manis. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!