How to Prepare Homemade Creole Seasoned Pork Chop with Pepper Potato Hash
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Homemade Creole Seasoned Pork Chop with Pepper Potato Hash. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creole Seasoned Pork Chop with Pepper Potato Hash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creole Seasoned Pork Chop with Pepper Potato Hash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creole Seasoned Pork Chop with Pepper Potato Hash is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creole Seasoned Pork Chop with Pepper Potato Hash estimated approx 45-50 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Creole Seasoned Pork Chop with Pepper Potato Hash using 16 ingredients and 4 steps. Here is how you cook it.
Wanted to change things up and make something different with some pork chops i bought on sale and i made a potato hash to go with it ☺
Ingredients and spices that need to be Prepare to make Creole Seasoned Pork Chop with Pepper Potato Hash:
- 4 Bone-In Pork Chops
- 2 Tbsps. Onion Powder
- 2 Tbsps. Garlic Powder
- 2 Tbsps. Creole Seasoning
- 1 tsp. Salt
- 1 tsp. Black Pepper
- 1 Stick Butter
- 2 Lg. Yellow Onions, thinly sliced
- 3 Tbsps. Butter
- 4-5 Lg. Russet Potatoes, washed and cubed
- 1 Green Pepper, seeded and cut into chunks
- 1 Purple Onion, thinly sliced
- 1 tsp. Garlic Salt
- 2-3 tsps. Course Black Pepper
- 2 Tbsps. Butter
- 2-3 Tbsps. Olive Oil or Bacon Grease
Instructions to make Creole Seasoned Pork Chop with Pepper Potato Hash
- Rinse off pork chops and pat dry. Season both sides with the seasoning blend: onion powder, garlic powder, creole seasoning, salt, and black pepper. Set aside.
- In a large nonstick skillet add the 3Tbsps. Butter and sauté the 2 thinly sliced onions til translucent and slightly browned. Remove from skillet and set aside to keep warm.
- In the same nonstick skillet on medium high heat. Add 2Tbsps. Butter. Add 1 pork chop at a time. Sear on both sides then finish cooking. Should cook chops for 8 minutes per side. Do this with the remaining stick of butter and pork chops. Set them aside when finished and keep warm.
- In the same skillet add the 2Tbsps. Butter and Oil. While skillet is still really hot add the cubed potatoes, onions, green pepper, garlic salt, and black pepper. Sauté til veggies are tender and potatoes are somewhat crispy. Plate up immediately n serve with the the pork chops and sautéed onions and Enjoy 😋
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