How to Prepare Homemade Tirunelveli Halwa
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Speedy Tirunelveli Halwa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tirunelveli Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tirunelveli Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Tirunelveli Halwa using 6 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Tirunelveli Halwa:
- 250 g broken samba wheat
- 750 g sugar (Split into 600g and 150g. 150g sugar for caramelization)
- 50 g cashews
- 350 ml ghee
- 1/2 tsp cardamom powder
- 3 cups water
Steps to make Tirunelveli Halwa
- Soak samba wheat in water overnight and extract the milk. To extract the milk grind the wheat with water and filter it twice or thrice through fine filter or cloth.
- Transfer the milk to a long vessel and leave it for 3 hours for sedimentation
- After 3 hours milk gets settled at the bottom and water stays at the top. Drain the water completely and add 3 cups of fresh water to the milk.
- Add this milk to the hot pan and bring it boil. Keep stirring continuously.
- When the milk starts thickening add 600g of sugar. Keep stirring continuously
- In the meantime add remaining sugar to a hot pan along with 1 tbsp water. Keep stirring until sugar gets caramelized (to dark). Ensure it becomes thick in color and it doesn’t get burnt.
- Add this caramelized sugar to the halwa. Keep stirring continuously.
- Add ghee little at a time and keep stirring. When the mixture absorbs the ghee completely add next batch of ghee.
- Add cardamom powder. Keep stirring continuously. At a stage the halwa will start leaving the pan. Until then keep stirring.
- Heat another pan with ghee and roast cashews.
- Add cashews to the halwa. Mix it well and switch of the flame.
- Enjoy!
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