How to Prepare Super Quick Homemade BakPao Steamed Bun with Chocolate Filling
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade BakPao Steamed Bun with Chocolate Filling. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from BakPao Steamed Bun with Chocolate Filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BakPao Steamed Bun with Chocolate Filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BakPao Steamed Bun with Chocolate Filling is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BakPao Steamed Bun with Chocolate Filling estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have BakPao Steamed Bun with Chocolate Filling using 8 ingredients and 4 steps. Here is how you cook it.
Chocolate taste good!! Simple and yummy!! Let's try it !!!
Watch the video too:
https://youtu.be/2eujQoJlOlQ
▷ Daruma Cooking
Happy Cooking : )
#steamedbun #chocolate
Ingredients and spices that need to be Prepare to make BakPao Steamed Bun with Chocolate Filling:
- 250 gr Cake flour
- 25 gr Sugar
- 4 gr Yeast
- 2 gr Baking powder
- 30 gr Unsalted butter
- Salt
- 140 ml Milk
- Chocolate
Steps to make BakPao Steamed Bun with Chocolate Filling
- ①Mix flour, sugar, yeast and baking powder
②Add butter, a little bit salt and milk into a pot. Use medium heat to warm up the milk. Don’t wait until the milk boils. Turn off the heat and keep stirring until the butter completely melts.
Pour ②into ① and mix until and mix until all ingredients are combined and there is no flour left．
- Knead the dough around 3~5 minutes. Usually before 3 minutes the dough becomes smooth.
- Divide the dough into 8. Add chocolate and make it round.
Put it on the baking paper and ferment it for 20 minutes．
For the details, please watch my video too：
https://youtu.be/2eujQoJlOlQ
- Use medium heat to steam the dough for 12 minutes.
After 12 minutes do not open the lid. Keep the lid for 5 minutes.
Ready to serve :)
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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week BakPao Steamed Bun with Chocolate Filling. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!