Recipe of Award-winning Garlic Lemon flounder Fish fry

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Speedy Garlic Lemon flounder Fish fry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Garlic Lemon flounder Fish fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Lemon flounder Fish fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Garlic Lemon flounder Fish fry is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Garlic Lemon flounder Fish fry estimated approx 20 mins.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Garlic Lemon flounder Fish fry using 13 ingredients and 7 steps. Here is how you cook that.
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๐๐งLemon Garlic Fish fry ๐ recipe with simple ingredients. So flavourful & tastes perfectly delicious.
Perfect crispy Fish fry with Flounder fish. How to clean & use Frozen fish also explained in video.
Ingredients and spices that need to be Make ready to make Garlic Lemon flounder Fish fry:
- To grind
- 25 Garlic (1.5 pods)
- 1.5 tbsp Lemon juice
- 1/4 tsp Turmeric powder
- 1/2 tsp Coriander powder
- 1 tsp Chilli powder (adjust to taste)
- Other ingredients
- 500 gms Flounder Fish (Any fish of fry varieties)
- 1/2 Ajwain seeds
- Oil to shallow fry
- leaves Few curry
- Sliced Lemon & Onion
- Salt needed
Steps to make Garlic Lemon flounder Fish fry
- Copy and paste in browser to view video in english : https://youtu.be/XXTeWXdCtrk

- Add ingredients given under to grind into a blender and grind it to fine paste.


- Wash & clean fish. Cut to desired shape. Add the prepared masala paste with Ajwain and salt.



- Let it sit for 10 to 15 mins. Lets fry it now

- Heat oil in a wide pan. About 2 tbsp. Once hot, add the fish pieces without overlapping. Cook on both sides until browned.


- Add curry leaves at last & remove from oil.

- Drizzle lemon & serve with lemon & Onion. Delicious fish fry is done.

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