Recipe of Award-winning Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒 腸粉)
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) estimated approx 15-20 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉) using 6 ingredients and 9 steps. Here is how you can achieve that.
This is a Chinese comfort food dish. It's extremely quick and easy to make with common ingredients.
Equipment
- a large pan
Inspired by - whattocooktoday.com/pan-fried-cheung-fun.html
Ingredients and spices that need to be Get to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉):
- 1 package store bought rice noodle rolls (room temperature)
- 2 large eggs
- 3-4 stalks green onions
- 1-2 tbsp oyster sauce
- 1-2 tbsp soy sauce
- 1-2 tbsp oil
Steps to make Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉)
- Cut the rice noodle rolls into 1-2 inch pieces.
- Put the oil in the pan and turn it on to high heat - make sure the oil is hot.
- Put the rice noodle rolls into the pan (oil may splatter) a bit. Lower the heat. Leave the rolls undisturbed for about 2-3 mins to pan fry the bottoms until golden and crispy.
- Remove the rolls into a separate plate.
- Put some oil in the pan with the green onions to stir fry them a bit. Break the eggs into the pan and scramble them with the green onions for a couple of seconds (leave the eggs as a wet scramble).
- Put the rich noodle rolls back into the pan. Stir fry them together with the rest of the ingredients.
- Put the oyster sauce and continue to stir fry.
- Lower the heat and put the soy sauce in. You need to reduce the heat because soy sauce burns quite easily. Stir fry a couple of min.
- Serve hot and immediately.
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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Pan-Fried Rice Noodle Rolls with Eggs (酱油王炒腸粉). Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!