Recipe of Favorite Chicken & Green Bean Stir Fry
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Chicken & Green Bean Stir Fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken & Green Bean Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Green Bean Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Green Bean Stir Fry is 4 - 6 svgs.. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Chicken & Green Bean Stir Fry using 10 ingredients and 11 steps. Here is how you can achieve that.
Comes together quickly for an easy weeknight meal.
Ingredients and spices that need to be Prepare to make Chicken & Green Bean Stir Fry:
- 3 large boneless skinless chicken breasts, cubed
- 3 Tbsp. corn starch
- 1 ea. red & green bell pepper, sliced
- 2 cloves minced garlic
- 1 pkg. frozen green beans
- 1 bottle Stir Fry Sauce
- 3 cups uncooked white rice
- 4 cups chicken broth
- 2 tsp. sesame seeds
- Seasonings as desired: pepper, red chili flakes, ginger
Instructions to make Chicken & Green Bean Stir Fry
- Begin by placing chicken in a large bowl. Add desired seasonings.
- Add in the corn starch and stir until fully coated.
- In a large skillet or wok heat up a little vegetable oil. Once heated, add half of the chicken pieces making sure to spread out for even cooking.
- Cook until crisped and fully cooked.
Place chicken on paper towel lined plate to soak up grease. Repeat with remaining chicken.
- Add a little more vegetable oil to skillet and add in your sliced peppers.
- Saute until tender. Add in minced garlic.
- Steam your green beans in microwave until tender. Add to the skillet.
- Stir in the bottle of Stir Fry sauce.
- Add sesame seeds and allow to simmer on low until rice is ready.
- Place rice in large pot with the 4 cups of broth and 1 cup of water. Bring to a boil then cover with lid and reduce heat to medium low. Continue until rice is cooked.
- Serve chicken on top of rice. Enjoy!
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