Recipe of Favorite Lee's Homegrown Roasted Tomato Soup

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Lee's Homegrown Roasted Tomato Soup. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lee's Homegrown Roasted Tomato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Homegrown Roasted Tomato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Lee's Homegrown Roasted Tomato Soup using 15 ingredients and 5 steps. Here is how you cook that.
I grow a big garden every year, and this is one way to make good use of everything that I grow.
Ingredients and spices that need to be Prepare to make Lee's Homegrown Roasted Tomato Soup:
- As Needed Olive Oil
- Salt and Cracked Black Pepper To Taste
- 3 Pounds Fresh Tomatoes
- 1 Large Onion
- 1 Bulb Garlic
- 2 Jalapeño Peppers
- 1 (28 Ounce) Can) Whole Tomatoes Thoroughly Drained
- 3 Tablespoons Butter
- 1 Tablespoon Dried Italian Herbs
- 1 (16 Ounce) Can) Chicken Stock
- 1 Tablespoon Granulated Sugar
- 1/2 Cup Heavy Cream
- 3 Tablespoons Fresh Chopped Basil
- 3 Tablespoons Fresh Chopped Parsley
- Parmesan Cheese For Garnishing
Steps to make Lee's Homegrown Roasted Tomato Soup
- Slice tomatoes and onion in half. Cut the very top off the garlic bulb. Leave the Jalapeños whole.Place everything on a rimmed sheet pan. Liberally drizzle the olive oil over everything. Sprinkle with salt and pepper to taste. Place canned tomatoes in a separate baking dish. Again drizzle with olive oil,, salt and pepper to taste. Bake everything at 400 degrees for 50-60 minutes until slightly caramelized.


- When done, let everything cool slightly. Peel skins off the tomatoes, Jalapeños, and onion. Add everything including the canned tomatoes in a blender. Squeeze out the roasted garlic, and add as well. Pour all excess juice and olive oil in the blender as well. Blend until very smooth. You should have approximately 48 ounces or so of puree. If short you can add tomato juice or tomato sauce. For less spicy soup, remove the seeds from the Jalapeños. Bell pepper could also be substituted.


- Over medium heat,, melt butter in a 5 quart stockpot. Add italian herb blend and let simmer in the butter for a couple of minutes. Add tomato puree, chicken stock, and sugar. Cover and let simmer for 45 minutes. Stirring every now and then.


- When done add heavy cream, and fresh basil and parsley. Bring back up to a simmer. Adjust salt and pepper to taste. Then remove from heat. Note: (If using dried herbs, maybe a teaspoon of basil and parsley).

- Serve warm, and garnish with parmesan cheese. Enjoy

While this is by no means the end all be guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the family without having to perform too horribly much heavy cooking from the practice.
So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Lee's Homegrown Roasted Tomato Soup. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!