Recipe of Homemade Goulash with bell pepper and tofu (easy)
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Goulash with bell pepper and tofu (easy). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Goulash with bell pepper and tofu (easy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goulash with bell pepper and tofu (easy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Goulash with bell pepper and tofu (easy) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Goulash with bell pepper and tofu (easy) estimated approx 40 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Goulash with bell pepper and tofu (easy) using 9 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Goulash with bell pepper and tofu (easy):
- 4 bell peppers
- 1 tbsp paprika
- 1 red onion
- 1 tbsp vinegar
- 2 tbsp olive oil
- 50 g peanuts
- 390 ml tomato sauce
- 200 g mushrooms
- 300 g tofu
Instructions to make Goulash with bell pepper and tofu (easy)
- Finely chop your bell pepper and red onion.
- Heat olive oil in a pot and add red onion, paprika and fry at lower temperature for several minutes.
- Heat olive oil in a pot, add Bell Pepper, mushrooms and fry for 10 minutes.
- Add tomato sauce and mix.
- Add tofu which r cut into cubes, water or stock to your pot to obtain the desired thickness, and simmer for about 25 minutes or until all vegetables are tender. Make sure to stir occasionally, so it doesn't burn. Add salt and pepper to taste.
- Toast peanuts on a hot and dry pan for a few minutes. Then remove from pan and set aside to use as a topping later.
- Add Vinegar and mix, and let simmer for 5 more minutes.
- Add Peanuts on top. Enjoy!
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