Recipe of Homemade Rock Cakes
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Rock Cakes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Rock Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rock Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rock Cakes is Makes 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rock Cakes estimated approx 20 minutes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Rock Cakes using 8 ingredients and 6 steps. Here is how you cook that.
Who remembers these little gems, growing up as kids. I used to make these with my beautiful Mum, we'd spend Sunday's often in the kitchen cooking together. I💝 it! 💏
Ingredients and spices that need to be Make ready to make Rock Cakes:
- 1.5 cups Gluten free Self Raising flour
- 1/2 cup Gluten free Plain flour
- 1/4 Teaspoon Cinnamon
- 2 Tablespoons Natvia or Stevia
- 100 g Nuttalex olive oil spread
- 1/2 cup Sultanas
- 1 Egg (lightly beaten)
- 1/3 cup Almond milk
Instructions to make Rock Cakes
- Preheat oven to 180° celcius. Line two baking trays with baking paper.
- Sift the flour & cinnamon into a large bowl, add Natvia. With your finger tips, rub the Nuttalex into the flour, it will look like breadcrumbs. Add sultanas. Make a well in the centre of flour.
- Combine eggs & milk in a jug. Pour into the well. Gently using a butter knife, mix ingredients well, making into a sticky dough, (you may need to add a little more milk).
- Spoon 1.5 Tablespoons of the mixture onto tray, make sure you leave a 5cm gap, so the don't rise and turn into one big rock cake, repeat until mixture is all gone.
- Bake for 15-20 minutes or until golden brown. Cool in tray for 5 minutes, then place onto a wire rack.
- Note: Rock cakes will keep in an airtight container for up to 3 days, if they last that long. ☺️
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So that is going to wrap it up with this exceptional food Recipe of Award-winning Rock Cakes. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!