Recipe of Homemade Sauted Pork liver, onion and chili over pasta 辣椒洋 葱猪肝盖浇面
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面 using 9 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面:
- 6 oz pork liver, sliced
- 1/2 onion, sliced
- 1 poblano pepper, sliced
- 1/2 red bell pepper, optional
- 2 garlic cloves, minced
- 4 Tsp cooking wine
- 1/2 Tsp dark soy sauce
- 1 tsp tamari sauce
- 2 Tsp olive oil
Instructions to make Sauted Pork liver, onion and chili over pasta 辣椒洋葱猪肝盖浇面
- Slice pork liver into bite side and marinated in 2 Tsp cooking wine.
- Slice all veggies according to the list above.
- Saute onion in olive oil until caramelized, then add garlic and red bell pepper, stir until aromatic.
- Add liver and quickly stir to avoid sticking to the wok. Add wine slowly to help with cooking the liver. Season it with soy sauce and tamari sauce. Add green pepper in the end. Serve over cooked brown rice pasta or rice.
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