Recipe of Homemade Smoked Brisket w/ Phil’s Easy BBQ Sauce
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning Smoked Brisket w/ Phil’s Easy BBQ Sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Smoked Brisket w/ Phil’s Easy BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoked Brisket w/ Phil’s Easy BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Smoked Brisket w/ Phil’s Easy BBQ Sauce estimated approx Overnight + 7 hours.
To begin with this recipe, we must prepare a few components. You can have Smoked Brisket w/ Phil’s Easy BBQ Sauce using 19 ingredients and 11 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
- Mop Sauce
- 3/4 cup packed dark brown sugar
- 1/2 cup Sweet Baby Ray’s Original BBQ Sauce
- 1/2 cup Famous Dave’s Rich and Sassy BBQ Sauce
- 1/2 cup ketchup
- 1 teaspoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce
- 1/8 teaspoon ground nutmeg
- Dry Rub
- 2 tablespoons coarse kosher salt
- 2 tablespoons coarse black pepper
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 teaspoons cumin
- Meat
- 7.3 pound flat brisket
- Grill
- Mesquite pellets
Instructions to make Smoked Brisket w/ Phil’s Easy BBQ Sauce
- Mix all of the mop sauce ingredients together and store overnight in the refrigerator.
- Meat should be thawed completely before putting in the refrigerator overnight.
- Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
- Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
- Preheat the grill to 180 degrees.
- Mix the dry rub ingredients together and rub it over every part of the brisket.
- Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
- After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in a disposable aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
- Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
- When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
- Cut the brisket against the grain into slices about 1/4” thick.
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