Recipe of Perfect Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish
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Many things affect the quality of taste from Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish using 32 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish:
- 1 Double 8 Cattle Company Fullblood Wagyu Chuck Eye Steak
- Marinade
- 1/2 White Onion (diced)
- 1/2 Mango (skin removed and diced)
- 1 Kiwi (skin removed)
- 1 Habanero (seeds removed)
- 1 OZ Ginger Root (peeled and minced)
- 3 Green Onions (chopped)
- 3 Sprig Thyme
- 2 OZ Olive Oil
- 2 OZ Apple Cider Vinegar
- 3 OZ Honey
- 1/2 TSP Fennel Seed
- 4 Cloves
- 4 Garlic Cloves
- 1 Star Anise
- 1/2 TSP Ground Cinnamon
- 1/2 TSP Cumin Seed
- 1/2 TSP Allspice
- 2 TSP Kosher Salt
- 1 TSP Freshly Ground Black Pepper
- 2 Limes (juiced)
- Mango Relish
- 1/2 Mango
- 2 Green Onions
- 1 Lime (juiced)
- 1 Jalapeño (seeds removed)
- Kosher Salt & Freshly Ground Black Pepper (pinch/to taste)
- Optional Ingredients
- Fresh Cilantro
- White Rice
- Bibb Lettuce
Instructions to make Jerk Marinated Fullblood Wagyu Chuck Eye Steak with Mango Relish
- PREPARING THE JERK MARINADE
Place fennel, star anise, clove, cumin seed, allspice, and cinnamon in a small pan. Place the pan over the stove on medi-um heat. Constantly moving the pan over the heat, cook the spices until they become fragrant. This takes around 3 minutes. Re-move from heat - Place the cooked spices and remaining jerk marinade ingredients (onions, mango, kiwi, habanero, ginger root, thyme, olive oil, apple cider vinegar, honey, cloves, garlic cloves, lime juice, kosher salt, and freshly ground pepper) in a food processor or blender.Note: For a less spicy marinade, only use half of a habanero. Blend ingredients until a smooth consistency.Pour the marinade over the Fullblood Wagyu chuck eye steak in a casserole dish or in a Ziploc bag.
- Ensure the marinade is covering the entire steak.Refrigerate, and let the chuck eye steak marinade for at least 6 hours. The apple cider vinegar and enzymes in the kiwi with help break down the collagen in the steak, resulting in an even more tender cut
- PREPARING THE MANGO RELISH
For the relish, peel and dice the remaining half of the mango. Slice the green onion, and dice the jalapeño.Mix the diced mango, jalapeño, and green onion together. Add the juice of one lime.Season with kosher salt and freshly ground black pepper. - FINAL STEPS
Remove the Fullblood Wagyu chuck eye steak from the marinade. Do not rinse it off. Place steak on a hot charcoal or propane grill. Cook until an internal temperature of 120 degrees Fahrenheit for rare fin-ish. For a medium-rare finish, cook to an internal temperature of 130-135 degrees Fahrenheit. Let the steak rest at room temperature for 10 minutes. Slice the steak against the grain, and top with mango relish.Sprinkle fresh cilantro on top, serve with bibb lettuce or rice
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