Recipe of Perfect OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)
Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Try sandwiches with various breads. Surprisingly, my children love trying new things. It's a rare attribute for which I'm extremely grateful. Believe me I understand all too well how blessed I am. My youngest nevertheless, features a small difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian sweet rolls. We put the beef, mustard, cheese, and pickle inside her roll as if it were a bun and she's thrilled. It is possible to replicate this on your oven for a few minutes for a infrequent sandwich treat. The cooking part is very minimal and you usually do not have to own thorough knowledge of whatever to organize or enjoy these simple treats. Other great bread thoughts consist of croissants with cheese and ham or chicken salad, taco pitas (another excellent popular in our household), and paninis (this works well in case you have a George Foreman grill or even a panini press).
Many things affect the quality of taste from OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) is for 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) using 20 ingredients and 12 steps. Here is how you can achieve that.
It's savory okonomiyaki with a fluffy and soft texture and crunchy pork on it.
Ingredients and spices that need to be Get to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake):
- 250 g (8.8 oz) thin sliced pork belly
- 400 g (14 oz) cabbage, about 1/2 heads
- 6 stalks scallion
- 40 g (1.4 oz) red pickled ginger
- 10 leaves perilla leaf
- 4 eggs
- oil for frying
- Okonomi-yaki batter
- 200 ml (6.8 fl oz) boiled water
- 2 tsp Japanese soup stock (dashi), granule type
- 200 g (7 oz, 1.6 cups) cake flour
- 1.5 tsp baking powder
- 2 tsp dried bonito powder (optional)
- 150 g (5.3 oz) Japanese yam
- Topping (adjust to suit your taste)
- okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.)
- mayonnaise
- dried green nori flakes
- dried bonito flakes
- 1cup=235cc(USA)
Steps to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)
- ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc
- 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside.
- Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it.
- Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ''umami''(savory taste) of the flour.
- 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4'') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.)
- Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces.
- 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly.
- Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick.
- Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side.
- Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don't push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat.
- 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!
- Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won't get fluffy, so when cooking, it's better to mix the batter and vegetables just before cooking.
While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without needing to perform too much heavy cooking from the process.
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