Recipe of Perfect Red Coconut Peanut Curry with Spinach & Tofu
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Make Favorite Red Coconut Peanut Curry with Spinach & Tofu. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Red Coconut Peanut Curry with Spinach & Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Coconut Peanut Curry with Spinach & Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Red Coconut Peanut Curry with Spinach & Tofu is 4-6 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Red Coconut Peanut Curry with Spinach & Tofu estimated approx 1 1/2 hour.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Red Coconut Peanut Curry with Spinach & Tofu using 9 ingredients and 2 steps. Here is how you cook that.
Super easy & oh, so tasty!
Ingredients and spices that need to be Get to make Red Coconut Peanut Curry with Spinach & Tofu:
- 1 container extra firm tofu; cut into pieces
- 2 cans coconut milk
- 3 1/2 tablespoon red curry paste
- 1/4 cup PB Fit Peanut butter powder
- 2 cups baby spinach
- 3 garlic cloves; minced
- 1/2 tablespoon red pepper flakes
- 3 tbsp olive oil or chili oil
- 4-6 cups steamed rice
Steps to make Red Coconut Peanut Curry with Spinach & Tofu
- In hot skillet; add 3 tablespoons oil, minced garlic & 2 tablespoons red curry paste; incorporate paste into oil with a wooden spoon. Add 2 cans of coconut milk and bring to a boil. Add pepper flakes and simmer for 15 min. Add peanut butter powder & whisk; simmer 5 more minutes and add spinach; cover until spinach is wilted. Serve with tofu, over rice.
- While sauce is simmering, heat separate skillet and add 1 tablespoon oil, 1/2 tablespoon red curry paste & cut tofu; cook tofu on both sides until golden brown. Add to sauce.
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