Recipe of Quick Garlic Knots
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Garlic Knots. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Garlic Knots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Knots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have Garlic Knots using 9 ingredients and 15 steps. Here is how you cook it.
Bread... Any bread is my weakness. But buttery, garlic knots warm from the oven is my all time favorite. Make as an appetizer, stuff with cheese and pepperoni for after school or gameday treats, with spaghetti or lasagna. Who needs a reason. Warm, soft pillowy garlic knots. Anytime is the right time. :)
Ingredients and spices that need to be Take to make Garlic Knots:
- 1 cup warm water. Not hot
- 1 package active dry yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon italian seasoning. Can add your favorite spices
- 3 cups bread flour
- 2 tablespoons butter or olive oil
- Extra melted butter with garlic and parsley to brush on after
Steps to make Garlic Knots
- In a mixer, bread machine or large bowl, combine the yeast, sugar and warm water.
- Allow yeast to bloom or become frothy. Usually 5 to 10 minutes
- In separate bowl add flour, salt, spices and mix to combine.
- When yeast is frothy, add the butter or olive oil, and flour mixture.
- Stir until dough forms. If using mixer use dough hook for about 7 minutes. Bread machine use dough setting.
- Turn out onto lightly floured surface and knead 7 to 10 minutes if mixing by hand. The dough should be smooth and elastic.
- If dough seems a little sticky, add tablespoon of flour at a time until it no longer sticks. If to dry add water teaspoon at a time until dough is wet but not sticky.
- After kneading, place dough in a oiled bowl. Turn to coat. Cover and let rise until double in size.
- After dough has doubled, punch down and turn out onto lightly floured surface.
- Roll out dough in a rectangle. Try to make it about 1/2 inch thick.
- Cut into strips.
- Tie strips into large or small knots. Whichever you prefer. Place in oiled pan.
- Cover and let rise until double in size.
- Bake at 350 degrees for 20 to 30 minutes, or until golden brown.
- Brush with melted butter. Garlic butter is fabulous.
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