Recipe of Super Quick Homemade Beef stroganoff
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Steps to Make Perfect Beef stroganoff. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef stroganoff is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef stroganoff estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Beef stroganoff using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Beef stroganoff:
- 500 g thinly sliced beef filet
- 150 g fresh mushrooms sliced
- 1 large onion finely diced
- 1 smashed garlic clove
- 1 tbs butter
- 1 tbs oil
- 1 cup beef stock
- 1 tbs paprika
- Salt and pepper to taste
- 200 ML cooking cream
Steps to make Beef stroganoff
- Start by slightly cooking your meat, then put them aside
- In the same pan, add your buttet and your oil,cook the onion until brown then add your garlic and cook for 20 more seconds
- Add the beef stock
- Add the cooking cream until boiling then add the paprika, salt pepper
- After boiling, add your meat and cook for 1 more min
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