Recipe of Super Quick Homemade Silverside Fish/Ikan Teri
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Silverside Fish/Ikan Teri. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Silverside Fish/Ikan Teri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silverside Fish/Ikan Teri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Silverside Fish/Ikan Teri is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Silverside Fish/Ikan Teri estimated approx 30 minutes.
To begin with this particular recipe, we have to prepare a few components. You can cook Silverside Fish/Ikan Teri using 6 ingredients and 3 steps. Here is how you cook it.
Another quick and simple recipe for the working mom but yummy and satisfied the family’s tummy. The original recipe is from my mother-in-law but she used anchovy fish (hamsi balığı). Although the taste a a little bit different because of the fish type, it's still giving a delicious result.
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Ingredients and spices that need to be Take to make Silverside Fish/Ikan Teri:
- 450 gr silverside fish
- 2 tbsp flour
- 1.5 tbsp rice flour
- 1 tsp seasoning powder
- 1 tsp garlic salt
- 3 tbsp veg oil
Instructions to make Silverside Fish/Ikan Teri
- Mix flour, rice flour, seasoning powder, and garlic salt evenly. Coated all the fish with the mixed flour./Campur tepung terigu, tepung beras, bumbu bubuk, dan garam bawang putih secara merata. Lapisi semua ikan dengan tepung terigu.
- Prepare the pan, add the oil and arrange the coated fish into the pan. Cook the fish, flip the fish once the bottom side is well cooked. The fish is ready when both sides is cooked./Siapkan wajan, tambahkan minyak dan susun ikan yang sudah dilapisi ke dalam wajan. Masak ikan, balik ikan setelah bagian bawah matang dengan baik. Ikan sudah siap saat kedua sisinya matang.
- Silverside fish is ready to serve added by salad, lemon, siracha to add deliciousness./Ikan silverside siap disajikan ditambah salad, lemon, siracha untuk menambah kelezatan. Bon Appetit! Selamat Makan!
While this is in no way the end all be all guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without having to complete too terribly much heavy cooking from the practice.
So that's going to wrap it up with this exceptional food Recipe of Favorite Silverside Fish/Ikan Teri. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!