Recipe of Ultimate Cheddar Grits with a Dippy Egg
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Cheddar Grits with a Dippy Egg. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheddar Grits with a Dippy Egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar Grits with a Dippy Egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheddar Grits with a Dippy Egg is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheddar Grits with a Dippy Egg estimated approx 15 minutes.
To get started with this recipe, we have to prepare a few components. You can have Cheddar Grits with a Dippy Egg using 5 ingredients and 2 steps. Here is how you cook it.
A southern favorite of mine that I was raised up on. And I still love making it on some mornings 😊
Ingredients and spices that need to be Get to make Cheddar Grits with a Dippy Egg:
- 1 3/4 Cup Original Grits
- 5 Cups Water
- 1 Cup Shredded Cheddar Cheese
- 4 Eggs
- 1-2 tsps. Salt
Instructions to make Cheddar Grits with a Dippy Egg
- In a medium saucepan bring the 5 cups water to a boil on high heat. Once to a boil add the grits. Stir til it comes back to a boil. Turn heat down to medium low and let simmer covered, stirring occasionally to prevent sticking. Let it cook til thickened bout 10 minutes. Add shredded cheese and salt. Mix til cheese is melted n combined with the grits. Set aside.
- In a frying pan melt 2Tbsp. Butter and fry your eggs til the whites are done but still juicy or to desired doneness. Divide cheesy grits into individual bowls and add an egg on top. Serve and Enjoy 😋
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