Recipe of Ultimate Dutch Baby Pancake
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Dutch Baby Pancake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dutch Baby Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dutch Baby Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dutch Baby Pancake is 1 pancake. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dutch Baby Pancake estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few components. You can cook Dutch Baby Pancake using 7 ingredients and 5 steps. Here is how you can achieve that.
Quantities and units adapted from this recipe: cooking.nytimes.com/recipes/6648-dutch-baby
Ingredients and spices that need to be Get to make Dutch Baby Pancake:
- 1 egg
- 20 g flour
- 40 mL milk
- 5 g sugar
- 1 pinch nutmeg
- Vanilla extract to taste
- 15 g unsalted butter
Instructions to make Dutch Baby Pancake
- Preheat the oven to 220⁰C
- Combine all ingredients except butter and mix with a whisk until smooth. Avoid clumps.
- Place butter in a heavy 20cm skillet and place in the oven. As soon as the butter has melted (watch it so it does not burn) add the batter to the pan.
- Return pan to the oven and bake for about 10 minutes, until the pancake is puffed and golden. Lower oven temperature to 150⁰C and bake five minutes longer.
- Top with a bit of sugar and lemon juice while it's warm. Enjoy!
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