Recipe of Ultimate Instapot rice pudding
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, How to Make Ultimate Instapot rice pudding. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Instapot rice pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instapot rice pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Instapot rice pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Instapot rice pudding estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Instapot rice pudding using 9 ingredients and 8 steps. Here is how you can achieve that.
It tatses like how you feel when you are buried under the blankets in a log cabin, in front of the fire on Christmas with a warm mug full of your favorite drink.
Ingredients and spices that need to be Prepare to make Instapot rice pudding:
- 1 cup Basmati rice
- 1 1/2 c water
- 1/4 tsp salt
- 2 large eggs
- 2 cups heavy whipping cream *divided*
- 1 1/2 tsp vanilla extract
- 3/4 cup raisins (optional) do not soak them
- 1-1 1/2 tsp cinnamon powder
- 3/4-1 cup sugar: I suggest 3/4 if using raisins in recipe
Steps to make Instapot rice pudding
- Put salt, water and rice in your instapot. Cook on low pressure on the rice setting. When done left self depressurize and beging mixing ingredients while waiting.
- Whisk the eggs, vanilla extract, and 1/2 cup of the whipping cream until thoroughly mixed. Set aside.
- Once depressurized open instapot, mix rice to make sure there are no clumps of rice.
- Add remaining 1 1/2 cup of whipping cream, sugar, raisins and cinnamon powder. Mix together.
- Using a screen strainer pour the egg mixture through it into the instapot. It is important to strain it. If you do not you will have chunks of egg in your rice pudding. Throw out any goop left in the strainer.
- Turn on saute setting. You must constantly mix until mixture is boiling. It can stick to bottom of pot and burn. It also has to reach boiling to cook the egg properly.
- Once it reaches a boil remove pot and pour mixture into bowl to cool. It will continue to thicken. When serving add milk your portion to thin to desired consistancy.
- Substitutions: you can use milk or half and half in place of heavy whipping cream. When substituting for the rice you want to use a risotto rice, you can use standard white rice but it won't be starchy enough and the consistancy can be off.
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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Instapot rice pudding. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!