Recipe of Ultimate New Zealand Meat Pies with Wagyu Beef

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick New Zealand Meat Pies with Wagyu Beef. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Let's face it, cooking is not just a priority from the lives of every person, woman, or child on Earth. In actuality, much too people have made learning to cook important within their own lives. This means that individuals frequently rely on convenience foods and boxed blends instead of taking the effort to prepare healthy meals for our families and our own personal enjoyment.

This usually means at any particular time on your cooking cycle cycles there is quite probably somebody somewhere that is better and/or worse at cooking compared to you. Take advantage of this as even the best have bad days when it comes to cooking. There are lots of people who cook for several reasons. Some cook as a way to consume and live while others cook because they actually like the whole process of ingestion. Some cook during times of emotional trauma among others cook out of utter boredom. No matter your reason for cooking or learning to cook you need to begin with the basics.

Lettuce wraps. These mike delightfully flavorful lunch treats along with the filling can be ready ahead of time, which renders just re-heating the filling and wrapping when you are prepared to eat. This is just a fun lunch to talk with your little ones plus it teaches them that lettuce is far more elastic than people frequently give it credit for being. Many people decide to go with some teriyaki inspired filling; my children likes taco inspired fillings for the lettuce rolls. You are perfectly free to come up with a favourite satisfying of your very own.

Many things affect the quality of taste from New Zealand Meat Pies with Wagyu Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare New Zealand Meat Pies with Wagyu Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make New Zealand Meat Pies with Wagyu Beef is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook New Zealand Meat Pies with Wagyu Beef estimated approx 35 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook New Zealand Meat Pies with Wagyu Beef using 17 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make New Zealand Meat Pies with Wagyu Beef:

1. 1 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
2. 2 TBSP Grapeseed Oil
3. 1 Small Sweet Onion (small diced)
4. 4 Garlic Cloves (minced)
5. 1 CUP Beef Stock
6. 2 TBSP Corn Starch
7. 1 1/2 TSP Kosher Salt
8. 1/2 TSP Smoked Paprika
9. 6 OZ Grated Sharp White Cheddar Cheese
10. Blitz Puff Pastry
11. 2 CUP All-purpose Flour
12. 1/2 TBSP Kosher Salt
13. 2 CUP Butter (cut into 1 inch cubes)
14. 1 CUP Cold Water
15. Egg Wash
16. 1 Egg
17. 1 TBSP Water

Instructions to make New Zealand Meat Pies with Wagyu Beef

1. PREPARING THE WAGYU GROUND BEEF FILLING
   Heat a large saute pan over medium-high heat. Add in grapeseed oil.Once the oil is hot, add in the Fullblood Wagyu ground beef in small pieces. Use a wooden spoon to break up the pieces of ground beef. Once the ground beef is no longer pink, add in the diced onion. Saute until translucent. Once the onion is translucent, fold in the minced garlic. In a small bowl, mix together the beef stock and corn starch until the cornstarch is dissolved.
2. Add the corn starch and beef stock mixture (slurry) to the pan with the ground beef. Stir until thickened. Fold in the paprika and kosher salt. Transfer the contents of the pan to a medium size bowl, and refrigerate. NOTE: The Wagyu beef filling can be made up to a day in advance. While the beef filling is chilling, prepare the dough.
3. PREPARING THE DOUGH
   Mix the flour and kosher salt in a large bowl. Add in the butter chunks (1 inch cubes), and coat them in the flour. Add in the cold water, and mix gently. NOTE: The mixture may need to be pressed together to form a dough, but do not overwork or knead. Cover the bowl with plastic, and let the dough rest for 15-20 minutes.
4. PREPARING THE MEAT PIES
   Pull the dough from the refrigerator, and place it on a lightly floured surface. Roll the dough until it is a 1/4 inch thick. Using a 4-inch round cutter, cut the dough into as many rounds as you can get out of the dough sheet. Re-roll the remaining dough until it is a 1/4 inch thick sheet, and cut out more rounds. Repeat this process until all of the dough is cut into rounds.Make an egg wash by whisking together one egg and one tablespoon of water in a small bowl.
5. Pull the bowl with the Wagyu beef filling from the refrigerator, and fold in the grated sharp white cheddar cheese. Place 2 tablespoon of the Wagyu beef filling in the center of a round piece of dough. Grab another dough round, and stretch it carefully (so it will fit over the top of the filling).
6. Brush the stretched dough round with egg wash, and place it on top of the filling (so you’ll have a dough round on the bottom, Wagyu beef filling in the middle, and another stretched dough round on the top). Use your fingers to press down along the perimeter of the dough, going around the filling in the center. Then, use the tines of a fork to seal the two pieces of dough together.
7. Place the meat pies on a parchment paper-lined baking sheet, and repeat the process until all of the meat pies are made and on the baking sheet
8. FINAL STEPS
   Brush each meat pie with egg wash, and make 2-3 small slits in the top of each pie. Place the baking sheet in the freezer, and freeze the meat pies for 20 minutes.Preheat the oven to 400°F. Pull the meat pies from the freezer, and place them in the preheated oven. Bake for 25-30 minutes or until the pie tops are a medium golden brown. Let the Wagyu beef meat pies cool for 10-20 minutes. Serve, and enjoy!

While that is certainly not the end all be guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to do too much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect New Zealand Meat Pies with Wagyu Beef. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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