Recipe of Ultimate Waffles with vanilla coconut yoghurt & strawberries banana maple
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Homemade Waffles with vanilla coconut yoghurt & strawberries banana maple. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Waffles with vanilla coconut yoghurt & strawberries banana maple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Waffles with vanilla coconut yoghurt & strawberries banana maple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Waffles with vanilla coconut yoghurt & strawberries banana maple is 4 - 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Waffles with vanilla coconut yoghurt & strawberries banana maple estimated approx 3 - 5 minutes.
To begin with this particular recipe, we have to prepare a few components. You can have Waffles with vanilla coconut yoghurt & strawberries banana maple using 11 ingredients and 7 steps. Here is how you cook it.
These waffles are amazing! I add vanilla or chocolate protein powder to mine, they are a winner 🥇 in my home. 😍
Ingredients and spices that need to be Get to make Waffles with vanilla coconut yoghurt & strawberries banana maple:
- 1.5 cups Brown rice flour
- 1/2 cup Coconut flour
- 1/4 Teaspoon Murray river sea salt
- 2 Teaspoons Baking powder
- 1.5 cups Unsweetened Almond milk
- 1 scoop protein powder of choice (optional)
- 2 Eggs
- 4 Tablespoons Coconut oil
- 1 Tablespoon Maple syrup
- 50 g each of Blueberries, Raspberries and Strawberries
- Olive/coconut oil spray
Instructions to make Waffles with vanilla coconut yoghurt & strawberries banana maple
- Heat a waffle maker.
- Combine all dry ingredients together.
- Mix the milk, coconut oil and eggs. Stir in the wet ingredients into the dry ingredients. Add a little more milk to make a batter consistency.
- Spray waffle maker lightly with spray. Pour batter into waffle maker, cook for 3-5 minutes, or until cooked through.
- Serve topped with berries, banana maple syrup and a dollop or two of vanilla coconut yoghurt.
- Note: you can freeze leftover waffles in the freezer between baking paper.
- Note: If using protein powder you may want to add another 1/4 cup of almond milk so the consistency isn't too thick.
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