Simple Way to Make Perfect Baked Cabbage
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Perfect Baked Cabbage. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can have Baked Cabbage using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Baked Cabbage:
- 1/2 or medium whole Cabbage
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tsp sea salt or more to taste
- 1/2 tsp black pepper
- 5 tbsp unsalted butter
Instructions to make Baked Cabbage
- Cut the cabbage into quarters and then cut out core. Slice each quarter then cut crosswise to get shreds of cabbage.
- Place cabbage shreds into large mixing bowl and add the spices. Melt the butter then pour on top of cabbage and spices.
- Transfer cabbage to large baking tray. Using wooden spoon, smooth out the seasoned cabbage until it lays evenly across the pan.
- Bake for 25 minutes at 400 degrees. You want the edges roasted nicely.
While this is in no way the end all be guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to perform too terribly much heavy cooking at the approach.
So that is going to wrap this up with this special food Steps to Prepare Award-winning Baked Cabbage. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!