Simple Way to Make Speedy Butter chicken without cream
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Butter chicken without cream. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Butter chicken without cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken without cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter chicken without cream is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Butter chicken without cream estimated approx 2 hr 30 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Butter chicken without cream using 23 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Butter chicken without cream:
- Marination
- 400 g boneless chicken
- 1/2 tsp salt
- 1 tsp red chilli powder
- 1/4 tsp turmeric powder
- 1 tsp ginger garlic paste
- 2 Tblsp of yogurt
- Paste
- 2 onions
- 2 tomatoes
- 2 chillies
- Desired amount of oil
- Cooking
- Oil to fry chicken
- 3-4 tblsp butter
- 1 tblsp ginger garlic paste
- 1 tsp salt
- 1/4 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp red chilli powder
- 2 tblsp tomato ketchup
- Desired amount of water
- Desired amount of methi/ fenugreek
Steps to make Butter chicken without cream
- Mix all the ingredients for marination and let it rest for 2 hrs.
- Saute the onions, tomatoes and chillies on the pan until soft and blend them to make a paste.
- Fry the marinated chicken until golden brown and pick them up from the pan.
- In the same pan, add paste and butter and saute for 3-4 mins.
- Add garlic ginger paste, salt, turneric powder, garam masala, red chilli powder and tomato ketchup, mix them well and let it cook for 5-8 mins.
- Add chicken, mix it with the paste and let it cook for another 2-3 mins.
- Add water for desired consistency for gravy and crush methi/fenugreek on top. Let it cook for 2-3 mins
- Serve hot with naan or pulao.
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