Simple Way to Prepare Favorite Lemon & White Chocolate Ice Cream
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Lemon & White Chocolate Ice Cream. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Lemon & White Chocolate Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon & White Chocolate Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon & White Chocolate Ice Cream is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Lemon & White Chocolate Ice Cream using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Lemon & White Chocolate Ice Cream:
- ・a egg (LL size)
- ・1 oz (1/6 cup) granulated sugar
- ・1.2-1.4 oz (2.5 Tbsp.)lemon juice (about 1 lemon)
- ・3.5 oz white chocolate
- ・3.5 oz (2/5 cup) milk
- ・4.2 oz (1/2 cup) heavy cream
- ・4/5 Tbsp. granulated sugar (for heavy cream)
- ・5 drops of vanilla essence
- ※1cup=235cc(USA)
Steps to make Lemon & White Chocolate Ice Cream
- ★Recipe video★ (my You Tube channel)→https://youtu.be/C5RHDqwmfqU
- Cut white chocolate into small pieces. Pierce the lemon several times with a fork. And squeeze out lemon juice.
- Beat egg lightly until it gets watery. Add granulated sugar and mix well for about 30 seconds. Strain the lemon juice and add it to the egg mixture. Mix well for about 30 seconds.
- Put the mixture into a pot. Boil water in a pan. Put the pot in hot water and heat the mixture while stirring on low heat.
- Continue to stir until it starts to thicken. Turn off the heat and put the white chocolate. Wait for 30 seconds as it is and mix well until it gets smooth. Put the pot out from the hot water.
- Warm the milk in the hot water on low heat until it reaches body temperature. Add the warmed milk to the lemon mixture in 3 parts. Mix well each time.
- Add granulated sugar to heavy cream and whip it while cooling with ice water. Add vanilla essence. Whip it until soft peaks hang down.
- Put the heavy cream out from the ice water. Cool the pot (the lemon mixture) in the ice water for 5 minutes. Strain it.
- Add the whipped heavy cream to the lemon mixture in 3 parts.
Mix well each time until it gets smooth.
- Pour it into a container. Let it cool in a freezer. Mix it roughly when 3 hours have passed. Let it cool for another 3-4 hours. It's all done!
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