Simple Way to Prepare Favorite Pork and Fennel Seed Pasta
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Pork and Fennel Seed Pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Pork and Fennel Seed Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork and Fennel Seed Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pork and Fennel Seed Pasta is 6 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pork and Fennel Seed Pasta estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Pork and Fennel Seed Pasta using 15 ingredients and 8 steps. Here is how you can achieve it.
A simple pasta dish with added kick from fennel seeds and red chillies, rounded off with a touch of Worcestershire sauce!
Ingredients and spices that need to be Prepare to make Pork and Fennel Seed Pasta:
- 500 g wholemeal penne pasta
- 400 g pork, cut into thin strips
- 1 medium onion, diced
- 2 medium carrots, finely diced
- 2 large zucchinis, halved length-way and thinly sliced
- 2 red cayenne chillies, chopped
- 1/2 bunch parsley, chopped
- 2 tsp garlic powder
- 3 tsp fennel seeds
- 3 tbsp Worcestershire sauce
- 1 tbsp olive oil
- 50 g tomato paste
- 400 g passata
- salt and pepper
- Grated Parmesan, to serve (optional)
Instructions to make Pork and Fennel Seed Pasta
- Heat olive oil in a large saucepan over med-low heat. Add the onion and a small pinch of salt. Stir occasionally until onions are soft and golden brown. Approx 5 mins
- Increase heat to med-high. Add the pork and stir until cooked through. Approx 3 mins.
- Add the carrots and red cayenne chillies. Cook until carrots are soft to release their natural sweetness. Approx 3 mins
- Add the zucchinis, garlic powder, and fennel seeds. Gently stir until zucchinis are lightly coloured and slightly soft. Approx. 4 mins.
- Add the Worcestershire sauce and tomato paste. Give it a quick stir before adding the passata, parsley, and a generous amount of pepper and a pinch of salt. Gently mix everything together. Reduce heat to low, cover, and simmer for 10-15 mins. Stirring occasionally and do not allow to burn.
- In the meantime, cook pasta according to packet instruction.
- Once the pasta is cooked (I prefer mine al dente!), set aside 2-3 tbsp of cooking liquid before draining. Add the pasta and reserved cooking liquid* to the saucepan and stir everything together.
*[If using passata from a jar, add the reserved cooking liquid to the jar, give it a quick shake to dislodge any leftover sauce before adding to the saucepan.] - Serve with a sprinkle of Parmesan cheese, if desired.
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So that's going to wrap it up for this special food Recipe of Speedy Pork and Fennel Seed Pasta. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!